Italian Stuffed Frying Peppers

3 Cups Bread Crumbs
2 or 3 cloves garlic - minced
3 Tbls. fresh flat leaf parsley chopped
1/4 cup grated romano cheese
salt and pepper to taste
2 cups water
1 egg
6 large frying peppers (wide in shape)
olive oil
 

Make stuffing.

Stuff peppers - Use a small spoon to fill.

Spray baking pan with non-stick spray.

Place peppers in pan.

Drizzle olive oil over peppers and cover with foil and bake 400 degrees F. until fairly soft. Remove foil and brown.

Note: You may fry these on low heat until soft and golden brown.

Baking is easier and equally good. Enjoy!